Indian Carrots

• 1 ounce butter
• 1 tablespoon oil
• 1 lb carrot, sliced thin
• 1 potato, sliced
• 2 teaspoons cumin
• 14 teaspoon chili powder
• 1 teaspoon coriander
• 12 teaspoon turmeric
• 14 cup water
• 14 cup cilantro, chopped

1. melt oil with butter
2. add spices
3. add veggies
4. fry 5 minutes
5. add water
6. cover
7. cook 5 minutes until cooked
8. top with cilantro.

butter, oil, carrot, potato, cumin, chili powder, coriander, turmeric, water, cilantro

Taken from www.food.com/recipe/indian-carrots-481987 (may not work)