Mango Chutney Relish Recipe

• 24 c. sliced green mangoes (approximately 16 Hayden or possibly 50 Spanish mangoes)
• 5 lbs. turbinado or possibly raw sugar
• 1 handful rock salt
• 1 quart. cider vinegar
• 6 pcs of ginger the size of your thumb
• 1 (1 lb.) box seedless raisins
• 1 whole head of garlic
• 8 tiny chili peppers

1. Put vinegar, chilies, garlic and ginger in the blender and chop.
2. Add in:

green mangoes, turbinado, handful, cider vinegar, ginger, raisins, head of garlic, chili peppers

Taken from cookeatshare.com/recipes/mango-chutney-relish-26964 (may not work)