Kathy Smith's Rich Chocolate Cheesecake

• 1 tsp. reduced calorie margarine
• 6 chocolate wafers, crushed
• 1/3 cup crushed Teddy Grahams
• 1 cup sugar
• 1-1/2 cup low-fat cottage cheese
• 1/2 cup unsweetened cocoa powder
• 1/4 cup all-purpose flour
• 1 lb. cream cheese
• 1/2 tsp. almond extract
• 2 tsp. vanilla extract
• 1/2 cup liquid egg substitute
• 2 eggs
• 1/4 tsp. salt
• Fresh berries (optional)

1. Preheat oven to 300F.
2. Grease the bottom of an 8-1/2x11-inch springform pan with margarine.
3. Sprinkle chocolate wafer crumbs into the pan.
4. Set aside.
5. In processor add cream cheese, sugar, cottage cheese, cocoa, flour, extracts and salt; process until smooth.
6. Add egg substitute and process just until blended.
7. Slowly pour mixture over crumbs in pan.
8. Place a small pan of boiling water in the corner of the oven (this helps prevent the cheesecake from cracking on the top).
9. Bake for 65-75 minutes or untilcheesecake is set.
10. Cool in pan on wire rack.
11. Cover and chill at least 8hours.
12. Remove sides of pan and transfer cake to a serving platter.
13. Garnish with berries, if desired.

margarine, chocolate wafers, sugar, lowfat cottage cheese, cocoa, allpurpose, cream cheese, almond extract, vanilla extract, liquid egg substitute, eggs, salt, fresh berries

Taken from www.foodgeeks.com/recipes/2476 (may not work)