Greek Pasta Salad

• 12 teaspoon fresh ground black pepper
• fresh lemon juice, from 1/2 lemon
• 10 ounces ziti pasta or 10 ounces penne pasta
• 2 large tomatoes, diced (2 1/2 cups)
• 1 medium green bell pepper, cut into short, narrow strips (1 cup)
• 12 medium red onion, thinly sliced
• 13 cup black Greek olive, pitted if desired
• 14 cup low-fat vinaigrette dressing (such as Ken's Steakhouse lite olive oil)
• 14 cup fresh dill, chopped
• 4 ounces feta cheese, crumbled

1. In large pot of lightly salted boiling water, cook pasta according to package directions.
2. Drain, rinse under cold water and drain thoroughly.
3. Transfer pasta to large bowl.
4. Add remaining ingredients and toss gently until well combined.
5. Serve at room temperature.

ground black pepper, lemon juice, pasta, tomatoes, green bell pepper, red onion, black greek olive, lowfat vinaigrette dressing, fresh dill, feta cheese

Taken from www.food.com/recipe/greek-pasta-salad-509475 (may not work)