Holiday Dressing Patties

• 3 tablespoons butter
• 14 cup bulk pork sausage
• 14 cup minced onion
• 12 cup finely chopped celery
• 18 teaspoon salt
• 18 teaspoon ground pepper
• 12 cup chicken broth or 12 cup turkey broth
• 1 -1 12 teaspoon poultry seasoning
• 18 teaspoon celery salt
• 10 slices white bread, cut into 1/2-inch cubes

1. Melt 1 tablespoon of the butter in a large skillet over medium heat.
2. Add the sausage and cook until browned, breaking up large pieces with a spoon.
3. Add the onion, celery, salt, and pepper and cook for 2 minutes, stirring frequently.
4. Stir in the broth, poultry seasoning, and celery salt.
5. Remove from the heat.
6. Place the bread cubes in a large bowl.
7. Pour the sausage mixture over the bread; mix well.
8. Let stand for 10 to 15 minutes.
9. Shape the mixture into 8 patties about 3 1/2 inches in diameter.
10. Melt the remaining 2 tablespoons butter in the skillet over medium heat.
11. When bubbly, add the patties, in batches if necessary, and cook until golden, about 2 minutes on each side.

butter, pork sausage, onion, celery, salt, ground pepper, chicken broth, poultry seasoning, celery salt, white bread

Taken from www.food.com/recipe/holiday-dressing-patties-435125 (may not work)