Beef Quesadillas

• 8 Flour Tortillas
• 2 cups Shredded Cooked Roast Beef
• 2 cups Cheddar Or Mozzarella Cheese, Shredded
• 1/4 cups Pepperoncinis (optional)
• 1 cup Salsa
• 1/2 cups Sour Cream

1. Preheat oven to 350 F. Spray a large cookie sheet with non-stick spray and place four tortillas on it.
2. Layer 1/4 cup of beef and 1/4 cup of cheese on each tortilla.
3. Layer pepperoncini peppers on top (if using).
4. Top with remaining tortillas.
5. Bake for 12-15 minutes, or until cheese has melted.
6. Broil for 1-2 minutes at the end to add crispness.
7. Remove from oven.
8. Cut into triangles with a pizza cutter.
9. Serve with salsa and sour cream.

flour tortillas, beef, cheddar or, pepperoncinis, salsa, sour cream

Taken from tastykitchen.com/recipes/appetizers-and-snacks/beef-quesadillas/ (may not work)