Shirl's Easy Rice and Onion Casserole

• 12 cup long grain rice
• 1 (284 ml) cancampbell chicken broth
• 0.5 (1 1/4 ounce) package onion soup mix
• 1 (284 ml) can mushroom stems and pieces, drained

1. Combine all the ingredients in a small dish.
2. Bake 50 minutes at 350F uncovered and 10 more minutes, covered.

long grain rice, cancampbell chicken broth, onion soup, mushroom stems

Taken from www.food.com/recipe/shirls-easy-rice-and-onion-casserole-102149 (may not work)