Nutty Pesto Pizza

• 12 cup pesto sauce (homemade or commercial)
• 12 cup pizza sauce
• 1 (12 inch) pizza crusts (Boboli)
• 4 -6 plum tomatoes, sliced
• 1 cup shredded mozzarella cheese
• 1 cup shredded havarti cheese
• 12 cup fresh shredded parmesan cheese
• 1 (4 ounce) package goat cheese, crumbled
• 2 tablespoons pine nuts

1. Spread pesto and pizza sauce over pizza crust.
2. Top with tomato slices and the rest of the ingredients.
3. Bake in a 425 oven for 10 minutes or until cheese is bubbly.

pesto sauce, pizza sauce, pizza crusts, tomatoes, mozzarella cheese, havarti cheese, parmesan cheese, goat cheese, nuts

Taken from www.food.com/recipe/nutty-pesto-pizza-143586 (may not work)