Quick & Easy Pizza Dip - Rachael Ray

• 1 cup skim milk ricotta cheese
• 3 tablespoons sun-dried tomato pesto
• 5 -6 leaves basil, chopped thinly
• 4 pita bread, cut into pizza triangle shapes, regular or 4 whole wheat pita bread
• olive oil flavored cooking spray
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 3 carrots, cut into long sticks
• 3 celery ribs, cut into long strips
• 12 head cauliflower, cut into bite-size pieces
• 12 head broccoli, cut into bite-size pieces

1. Preheat the oven to 400F
2. In a small mixing bowl, combine the ricotta, pesto and basil.
3. Season with a little salt and pepper and set aside while you make the pitas.
4. Spray pitas with cooking spray and season them with the garlic powder and oregano.
5. Place on a cookie sheet and bake until crispy, about 5-6 minutes.
6. Serve the ricotta pizza dip with the veggies and pita chips alongside.

milk ricotta cheese, tomato pesto, basil, pita bread, olive oil, garlic, oregano, carrots, celery, cauliflower, broccoli

Taken from www.food.com/recipe/quick-easy-pizza-dip-rachael-ray-319321 (may not work)