Quick & Easy Pizza Dip - Rachael Ray

  1. Preheat the oven to 400F
  2. In a small mixing bowl, combine the ricotta, pesto and basil.
  3. Season with a little salt and pepper and set aside while you make the pitas.
  4. Spray pitas with cooking spray and season them with the garlic powder and oregano.
  5. Place on a cookie sheet and bake until crispy, about 5-6 minutes.
  6. Serve the ricotta pizza dip with the veggies and pita chips alongside.

milk ricotta cheese, tomato pesto, basil, pita bread, olive oil, garlic, oregano, carrots, celery, cauliflower, broccoli

Taken from www.food.com/recipe/quick-easy-pizza-dip-rachael-ray-319321 (may not work)

Another recipe

Switch theme