Karin's Easy Onion Dip!

• 1 medium sweet onion, chopped
• 2 (8 ounce) packages Philadelphia Cream Cheese
• milk (as needed for consistency)
• 1 dash garlic salt
• 1 dash onion salt

1. Finely chop the onion.
2. In a large mixing bowl, mix cream cheese and onion until combined.
3. Add milk about 1 tablespoon at a time and then mix.
4. Keep doing this until you reach the consistency you like (I like my dip thick so it usually totals about 2 tablespoons).
5. Now, stick a chip in it to taste the dip.
6. Need a lil something?
7. Add a few dashed of garlic and onion salt to your liking.
8. Chill for 2 hours to overnight.
9. The longer you chill it and the more garlic and onion salt you add will give it more of a kick!

sweet onion, cream cheese, milk, garlic salt, onion salt

Taken from www.food.com/recipe/karins-easy-onion-dip-421048 (may not work)