Blue Cheese Buffalo Burgers

• 3 lbs ground beef
• 2 tablespoons maria's blue cheese (sold by bagged salads)
• salt
• pepper
• Frank's red hot sauce (prepared as on back for buffalo chicken)
• butter or margarine

1. Add desired amount of salt, and pepper with chopped meat.
2. Add Maria's blue cheese (do not use more than 2 tablespoons or meat will get mushy).
3. Mix well; shape into burgers.
4. Broil half way.
5. You can also add crumbled blue cheese.
6. In frying pan, make Franks hot sauce according to back of bottle.
7. Add 1/2 cooked burgers to sauce.
8. Poke with fork as cooking to allow the meat to absorb sauce.
9. Cook about 10-15 minutes.
10. Add to buns and top burger with extra sauce and Maria's blue cheese and enjoy.
11. I feed a family of 5.
12. I usually get about 8 burgers, depending on how big you make them.
13. This goes great with a bloomin' onion.
14. You can also use leftover fried chicken cutlets--just add to sauce.

ground beef, salt, pepper, s red, butter

Taken from www.food.com/recipe/blue-cheese-buffalo-burgers-168094 (may not work)