Hungarian Chicken Paprikas

• 3-3 1/2 lb. chicken cut into serving pieces
• 2 medium onions chopped
• 1 large green bell peppers
• 1 large tomatoes chopped
• 1 tablespoons paprika sweet
• 1 cup sour cream
• 1/4 cup corn oil
• 1/2 teaspoon parsley flakes
• 1 teaspoon black pepper
• 1 x salt to taste
• 3/4 cup water

1. In a six quart dutch oven saute, onion, green pepper, tomato, for 3 minutes.
2. Add chicken, paprika, black pepper, water, parsley.
3. Cover and cook very slowly on low heat until chicken tender.
4. Stir occasionally.
5. Mix in sour cream before serving.
6. Add salt to taste.
7. Serve it on boiled rice, or egg noodles or boiled potatoes or home made dumplings.

chicken, onions, green bell peppers, tomatoes, paprika sweet, sour cream, corn oil, parsley flakes, black pepper, salt, water

Taken from recipeland.com/recipe/v/hungarian-chicken-paprikas-32346 (may not work)