S'more Puffs

• 2 sheets puff pastry (thawed)
• 4 hershey's chocolate candy bars
• 1 cup marshmallow creme
• 1 cup graham cracker, crumbles

1. cut each pastry into a curcle, fill with 2 bars of hershey's, 1 spoon of marshemellow and crumbs fold over and press sides to seal, bake at 350 15 minutes or until puffy and golden brown.
2. Varations- for Mint Smores use York peppermint patties.
3. for fruit smores put a layer of your favorite flavor seedless jam.

pastry, marshmallow creme, graham cracker

Taken from www.food.com/recipe/smore-puffs-388850 (may not work)