Glazed Curry Chicken

• 12 cup whole wheat flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 3 lbs chicken, cut up (any kind)
• 1 tablespoon butter, melted
• butter-flavored cooking spray
• 14 cup brown sugar substitute, packed
• 2 tablespoons honey
• 14 cup lemon juice
• 1 tablespoon light soy sauce
• 1 12 teaspoons curry powder
• 14 teaspoon cayenne pepper

1. In bowl or bag combine flour, salt and paprika; add chicken pieces and dredge or shake to coat.
2. Place chicken in a large baking pan; spray both sides with butter spray.
3. Bake, uncovered, at 350 for 30 minutes.
4. Combine brown sugar, butter, honey, lemon juice, soy sauce, curry powder and cayenne pepper; pour over chicken.
5. Bake 45 minutes more or until chicken is tender, basting frequently with pan drippings.

whole wheat flour, salt, paprika, chicken, butter, butter, brown sugar substitute, honey, lemon juice, soy sauce, curry powder, cayenne pepper

Taken from www.food.com/recipe/glazed-curry-chicken-153175 (may not work)