Fruit Salad - Cotton Candy Salad

• l can cherry pie filling
• 1 8 oz (224 grm). Cool Whip
• 1 8 oz (224 grm). can pineapple chunks, well drained
• l cup green grapes
• 2 cups (475 ml) mini-marshmallows

1. In a large bowl, fold the pie filling into the cool whip.
2. Fold in fruit.
3. Fold in marshmallows.
4. Cover and chill 2-3 hours.

cherry pie filling, pineapple, green grapes, marshmallows

Taken from online-cookbook.com/goto/cook/rpage/001300 (may not work)