Sweet and Sour Chicken

• 1 Chicken breast or thigh
• 1/2 tbsp Sake
• 1/2 tbsp Mayonnaise
• 4 cm Whole grain mustard
• 2 tbsp Soy sauce
• 1 1/3 tbsp Vinegar
• 2 tbsp Light brown sugar
• 1 tbsp Light brown sesame seeds
• 1 Olive oil
• 1 Flour

1. Combine all of the seasonings in a plastic bag, add the sliced chicken and marinate for 10 minutes.
2. Dust the surface of the chicken with flour, then cook in a frying pan with olive oil.
3. Please see Helpful Hints.
4. Once the chicken is thoroughly cooked, add the sweet vinegar sauce and mix.
5. It's done once the sauce comes to a boil.
6. The sweet and sour taste whets the appetite.

chicken, sake, mayonnaise, grain mustard, soy sauce, vinegar, brown sugar, sesame seeds, olive oil, flour

Taken from cookpad.com/us/recipes/171197-sweet-and-sour-chicken (may not work)