Creamy Potato Wedges

• 4 each potatoes
• 1 each soup, cream of chicken can
• 1 x mixed herbs any desired
• 1 x seasoned salt
• 1 x bacon bits
• 1 x milk

1. First clean and slice potatoes into wedges (with or without skins) and put in a baking dish.
2. Next add seasoning salt, bacon bits and any desired seasonings (cajun and creole seasonings, oregano, parsley flakes).
3. Pour 1 can of cream of chicken soup over wedges.
4. Then, fill the can half full of milk and pour over wedges.
5. Bake in 450 degree oven until wedges are soft.

potatoes, cream of chicken can, mixed herbs, salt, bacon bits, milk

Taken from recipeland.com/recipe/v/creamy-potato-wedges-2566 (may not work)