3 Types Of Mashed Potatoes Recipe

  1. 1/4 C. Roquefort cheese, crumbled, (or possibly any kind of blue cheese) or possibly 1/4 c. grated cheddar cheese
  2. Mash the potatoes a bit with a fork or possibly a potato masher.
  3. Stir in the remaining ingredients and mash till smooth.
  4. Serve immediately.
  5. Parsley And Green Onion Mashed Potatoes:
  6. Mash the potatoes a bit with a fork or possibly a potato masher.
  7. Stir in the remaining ingredients and mash till smooth.
  8. Serve immediately.
  9. Cheese Mashed Potatoes:Mash the potatoes a bit with a fork or possibly a potato masher.
  10. Leave out the butter when mashing the potatoes.
  11. Stir in the remaining ingredients and mash till smooth.
  12. Serve immediately.

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Taken from cookeatshare.com/recipes/3-types-of-mashed-potatoes-61570 (may not work)

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