Chicken with Sauce Supreme

• 2 12 lbs broiler-fryer chickens
• 1 tablespoon salt
• 18 teaspoon pepper
• 1 (10 ounce) can condensed cream of chicken soup
• 2 teaspoons dried parsley flakes
• 1 cup onion (Onions to be whole onions, drained, (16 ozs))
• 3 cups rice, Hot Cooked

1. Cut chicken into pieces; cut each breast half into halves.
2. Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches.
3. Sprinkle with salt and pepper.
4. Cover loosely and microwave on high (100%) until chicken is done, 20 to 25 minutes.
5. Remove chicken from dish; reserve juices.
6. Stir soup and parsley flakes into chicken juices.
7. Arrange chicken in dish, coating with soup mixture.
8. Add onions.
9. Cover loosely and microwave unti hot, 7 to 9 minutes.
10. Serve with rice.

chickens, salt, pepper, condensed cream, parsley flakes, onion, rice

Taken from www.food.com/recipe/chicken-with-sauce-supreme-7693 (may not work)