Sweet and Sour Sauce with Guava

• 2 tablespoons oil
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 red Hawaiian chile, diced
• 3 guava, split
• 3 tomatoes, chopped
• 1 cup pineapple juice
• 1/4 cup rice wine vinegar
• 1/4 cup soy sauce
• 2 tablespoons brown sugar

1. Coat a 3-quart saucepan with oil and place over medium heat.
2. Saute the garlic, ginger, and chili in the hot oil for 2 minutes.
3. Add the guava and tomatoes; continue to cook until soft, about 5 minutes.
4. Stir in the remaining ingredients and simmer until slightly thickened, about 15 minutes.
5. Pass the sauce through a strainer before serving

oil, garlic, ginger, red hawaiian chile, guava, tomatoes, pineapple juice, rice wine vinegar, soy sauce, brown sugar

Taken from www.foodnetwork.com/recipes/tyler-florence/sweet-and-sour-sauce-with-guava-recipe.html (may not work)