Spiced Edamame - 1 Pt

• 1 (16 ounce) bagfrozen edamame, shelled
• 1 12 teaspoons sea salt
• 1 12 teaspoons chili powder
• 12 teaspoon ground cumin
• 18 teaspoon cayenne pepper
• 1 12 teaspoons sea salt
• 1 teaspoon wasabi powder
• 12 teaspoon ground ginger
• 2 teaspoons curry powder
• 1 12 teaspoons sea salt
• 12 teaspoon ground coriander
• 18 teaspoon ground cinnamon
• 18 teaspoon cayenne pepper

1. Each spice combination works for 1/3 of the bag of edamame.
2. If only making one flavor, just cook 1/3 a package of edamame or triple the spice ingredients.
3. Place a medium pot filled with water over high heat.
4. Add edamame to pan and bring to a boil; boil for 3 minutes and drain.
5. Place edamame in a serving bowl and set aside.
6. Mix desired seasoning together in a bowl; toss with 1 1/3 cups of cooked edamame until well-coated.
7. Yields about 1/3 cup per serving.

bagfrozen edamame, salt, chili powder, ground cumin, cayenne pepper, salt, wasabi powder, ground ginger, curry powder, salt, ground coriander, ground cinnamon, cayenne pepper

Taken from www.food.com/recipe/spiced-edamame-1-pt-166870 (may not work)