Diet Pizza Mushroom Version!

• 1/4 cups Extra Virgin Olive Oil
• 2 cloves Garlic, Minced
• 4 drops White Truffle Olive Oil
• 1 whole Tortilla (preferably Whole Wheat)
• 1/4 whole Onion, Finely Sliced
• 18 cups Mozzarella Cheese
• 8 whole Portabellini Mushrooms, Sliced
• 1/2 cups Pecorino Romano

1. 1.
2. Mix olive oil, fresh minced garlic, and a couple drops of white truffle oil in a small bowl.
3. Using a pastry brush, brush mixture on the tortilla, making sure you get garlic on there!
4. 2.
5. Top the oil mixture with fine slices of onion.
6. If you are not an onion fan, this step can easily be skipped.
7. 3.
8. Lightly top onions with freshly grated mozzarella cheese.
9. Using a carrot peeler, grate strips of pecorino romano shavings on top of the mozzarella.
10. 4.
11. Top the cheese with thick slices of portabellini mushrooms (the brown ones).
12. For an extra spicy kick, add crushed red pepper flakes.
13. Bake at 400 degrees for 7-10 minutes, until cheese is melted, mushrooms are cooked through, and tortilla is crisp.
14. It is best if you make this on a pizza pan with holes.
15. Allow to cool completely before cutting with a pizza cutter.

olive oil, garlic, olive oil, tortilla, onion, mozzarella cheese, portabellini mushrooms, pecorino romano

Taken from tastykitchen.com/recipes/main-courses/diet-pizza-e28093-mushroom-version/ (may not work)