Delicious Tomato Soup

• 13 tomatos
• 3 tbsp tomato puree
• 2 leeks
• 3 carrots
• 1 large union
• 1 tbsp butter
• 2 cubes instant broth/bouillon
• 1 pinch pepper
• 1 tsp salt
• 1 garlic clove

1. Cut the carrots, union, leeks and garlic.
2. Stove with the butter.
3. Boil some water, cut a cross in the skin of the tomatoes and poach them for about half a minute, until you can see the skin coming loose.
4. peel the tomatoes and cut them in pieces.
5. Stir the vegetables and add some of the poaching water of the tomatoes to allow the vegetables to boil until they are soft.
6. Add the two cubes of bouillon and the tomato puree to the vegetables.
7. Add the tomatoes and let the entire thing simmer for twenty minutes on a low heath.
8. taste and season!
9. Puree everything together and enjoy

tomatos, tomato puree, leeks, carrots, union, butter, instant broth, pepper, salt, garlic

Taken from cookpad.com/us/recipes/330635-delicious-tomato-soup (may not work)