Zucchini Carrot Casserole

• 2 tbsp. butter
• margarine
• 2 md. zucchini, sliced
• 2 carrots, sliced
• 1 sm. onion, chopped
• 1 container (8 oz.) sour cream
• 1 cup (4 oz.) cheddar cheese, shredded
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 tbsp. Italian-seasoned breadcrumbs

1. Melt butter in a large skillet over medium heat; add zucchini, carrot, and onion, and saute 8 to 10 minutes or until tender.
2. Remove from heat; stir in sour cream and next 3 ingredients.
3. Spoon into a lightly greased 1 quart baking dish.
4. Sprinkle with breadcrumbs.
5. Bake at 350F for 20 minutes or until thoroughly heated.

butter, margarine, zucchini, carrots, onion, sour cream, cheddar cheese, salt, pepper, italianseasoned breadcrumbs

Taken from www.foodgeeks.com/recipes/4626 (may not work)