Avocado and Chicken Salad

• 2 cups salad greens
• 1 chicken breast, cooked and cubed (about 4 oz.)
• 1 avocado, peeled and sliced into 1/2 in. chunks
• 3 teaspoons lime juice (juice from one lime)
• 1 teaspoon crushed red pepper flakes
• 3 teaspoons balsamic vinegar
• 1 dash salt
• 1 dash pepper

1. Wash and prepare salad greens (I like to use bagged salad).
2. Spread salad greens on plate or in large bowl.
3. Top greens with cooked, cubed chicken and chunks of avocado.
4. Sprinkle with lime juice, red pepper, and balsamic vinegar.
5. Top with dash of salt and pepper to taste.

salad greens, chicken, avocado, lime juice, red pepper, balsamic vinegar, salt, pepper

Taken from www.food.com/recipe/avocado-and-chicken-salad-279589 (may not work)