Asian Pudding With Fruit Recipe

• 2 Tbsp. water
• 1 env unflavored gelatin
• 1/2 c. sugar
• 1 1/4 c. cool water
• 3/4 c. evaporated lowfat milk
• 1 Tbsp. almond extract
• 1 x (15 ounce.) can mandarin orange segments (liquid removed)
• 1 x (15 ounce.) can pineapple tidbits (liquid removed)

1. In a small bowl, combine 2 Tbsp.
2. water and gelatin; let stand 1 minute to soften.
3. In a small saucepan, combine sugar, 1 1/4 c. water, lowfat milk and softened gelatin; cook and stir over medium-high heat till mix boils.
4. Remove from heat; stir in almond extract.
5. Pour mix into ungreased 8 inch square baking dish.
6. Chill about 2hours or possibly till mix is set.
7. To serve, cut pudding into 16 squares.
8. Spoon orange segments and pineapple into 8 small bowls; top each with two pudding squares.
9. Makes 8 servings.

water, sugar, water, milk, almond extract, pineapple

Taken from cookeatshare.com/recipes/asian-pudding-with-fruit-70499 (may not work)