Barbecued clams

• 2 dozen Cherrystone clams (see note)
• 1 cup barbecue sauce

1. Place clams on hot grill until they open.
2. Remove the top part of shell and brush clam tops with barbecue sauce.
3. Place on grill for a few minutes to heat sauce.
4. Serve immediately.

cherrystone clams, barbecue sauce

Taken from cooking.nytimes.com/recipes/6118 (may not work)