Grapefruit Pie

• 4 large red grapefruits
• 1 c. sugar
• 2 Tbsp. cornstarch
• 1/8 tsp. salt
• 1 (3 oz.) pkg. strawberry gelatin
• 1 reduced-fat graham cracker pie crust
• 1 c. lite whipped topping

1. Peel grapefruits.
2. Separate sections and remove membranes. Place sections in a strainer over a bowl overnight.
3. Add enough water to strain grapefruit juice to total 1 3/4 cups liquid. Combine juice liquid, sugar, cornstarch and salt in a saucepan. Cook and stir until thick and clear.
4. Add gelatin and stir until dissolved.
5. Gently brush some of gelatin mixture over pie crust. Chill gelatin mixture and crust.
6. When gelatin starts to thicken, fold in grapefruit sections.
7. Pour into crust and chill until set. Top with whipped topping.
8. Makes 8 servings.

red grapefruits, sugar, cornstarch, salt, strawberry gelatin, graham cracker pie crust, lite whipped topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=117193 (may not work)