For Summer! Pork Offcuts & Garlic Shoots Stamina Stir Fry

• 200 grams Pork offcuts (thin slices also OK)
• 1 bunch Garlic shoots (or onions, etc)
• 2 1/2 - 3 tablespoons Ebara Yakiniku Sauce
• 1 dash Sesame oil
• 1 Onions or sesame (if you have, decorative)

1. Wash the garlic shoots and cut into 4 cm.
2. Fry the pork in a heated frying pan.
3. Once the pork has browned, add garlic shoots and saute.
4. Once the shoots have a lightly cooked color, add the sauce.
5. Finish with a bit of sesame oil and it's complete.
6. Also nice with sliced onions and sesame as a topping.
7. I tried making this with beef and chives.
8. Green onions, onions, and cabbage are also delicious.

offcuts, garlic, yakiniku sauce, sesame oil, onions

Taken from cookpad.com/us/recipes/145289-for-summer-pork-offcuts-garlic-shoots-stamina-stir-fry (may not work)