Banana Split Muffins Recipe

• 2 c. pkgd. biscuit mix
• 1/4 c. sugar
• 2 egg yolks, beaten
• 2/3 c. lowfat milk
• 2 tbsp. melted shortening
• 1/2 sm. banana
• 12 maraschino cherries, halved
• 12 walnut halves
• 2 egg whites
• 1/3 c. sugar
• 2/3 c. flaked coconut

1. Combine biscuit mix and the 1/4 c. sugar.
2. Combine egg yolks, lowfat milk and the shortening.
3. Add in all at once to dry ingredients, stirring just to moisten.
4. Put 1 1/2 Tbsp.
5. batter in bottom of greased muffin pan.
6. Cut banana into 12 cubes.
7. Place a banana cube, a cherry half and a walnut half atop batter.
8. Cover with 1 Tbsp.
9. more batter.
10. Beat whites till soft peaks form.
11. Gradually add in the 1/3 c. sugar, beating till stiff peaks form.
12. Mix in coconut.
13. Place 1 1/2 Tbsp.
14. meringue on each muffin.
15. Top with remaining cherries.
16. Bake in 400 degree oven for 15 to 20 min.
17. Makes 12 muffins.

biscuit mix, sugar, egg yolks, milk, shortening, banana, maraschino cherries, walnut, egg whites, sugar, flaked coconut

Taken from cookeatshare.com/recipes/banana-split-muffins-46593 (may not work)