Shitake Chilli Paste / Nam Prik Hed

• 150 grams sitake mushroom ,fresh
• 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
• 4 clove garlic
• 4 shallots
• 1 stalk of lemongrass,finely chopped
• 2/3 tsp lime juice
• 1 bunch coriander
• 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
• 1 salt to taste
• 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.

1. Clean fresh mushroom ,let it dry
2. Slice mushroom and other ingredients
3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
4. By pestel and mortar ,pound it well
5. Add chopped coriander ,fishsauce or soy sauce,and lime juice
6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)

sitake mushroom, chilli, clove garlic, shallots, lime juice, coriander, fish sauce, salt, boil vegetables

Taken from cookpad.com/us/recipes/342512-shitake-chilli-paste-nam-prik-hed (may not work)