Healthier Chuck'S Favorite Mac And Cheese

• 8 ounces whole wheat elbow macaroni
• 1 (8 ounce) package shredded reduced-fat Cheddar cheese
• 12 ounces low-fat cottage cheese
• 1 (8 ounce) container light sour cream
• 1/4 cup grated Parmesan cheese
• salt and ground black pepper to taste
• 1 cup whole wheat bread crumbs
• 2 tablespoons butter, melted

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
3. Stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, and salt and pepper in a 9x13-inch baking dish. Mix together bread crumbs and melted butter in a small bowl; sprinkle topping over macaroni mixture.
4. Bake until top is golden in the preheated oven, 30 to 35 minutes.

whole wheat elbow macaroni, cheddar cheese, cottage cheese, sour cream, parmesan cheese, salt, whole wheat bread crumbs, butter

Taken from www.allrecipes.com/recipe/219450/healthier-chucks-favorite-mac-and-cheese/ (may not work)