California Rolls

• 700 grams Sushi Rice (Refer to
• 1 and a half Avocado
• 1 packet Crab sticks
• 3 full sheets Toasted nori seaweed
• 1 Black Sesame (or white sesame)
• 1 Mayonnaise

1. Prepare two rice cooker cups' worth of sushi rice.
2. You can find a recipe for sushi rice at
3. Cover the sushi mat with plastic wrap.
4. Lay out the nori on top of the plastic wrap.
5. Spread the sushi rice out over the nori in a thin, even layer.
6. Sprinkle the sesame seeds on top of the rice.
7. Wet your hands, and gently press the sesame seeds into the rice.
8. Flip everything over (nori, rice & sesame seeds).
9. Lay the crab sticks and avocado on the nori, and wrap tightly.
10. After you peel them slowly off the mats, you'll be all done!
11. Cut the rolls and garnish with mayonnaise.
12. To dress up the rolls a little more, try garnishing them with parsley or salmon roe.

rice, avocado, packet, black sesame, mayonnaise

Taken from cookpad.com/us/recipes/149835-california-rolls (may not work)