Asian Chicken Pasta Salad

• 2 cups fusilli pasta, cooked
• 2 cups shredded cooked chicken
• 1-1/2 cups sliced fresh mushrooms
• 1 cup snow peas, trimmed, blanched
• 3 green onions, sliced
• 3/4 cup Renee's Asian Sesame Vinaigrette
• 2 Tbsp. reduced-sodium soy sauce
• 1 tsp. black sesame seeds
• 1 tsp. sesame seeds

1. Combine all ingredients except vinaigrette and soy sauce in large bowl.
2. Mix vinaigrette and soy sauce until blended.
3. Add to pasta mixture; mix lightly.
4. Refrigerate 1 hour.
5. Sprinkle with sesame seeds just before serving.

fusilli pasta, chicken, mushrooms, snow peas, green onions, renees asian, soy sauce, black sesame seeds, sesame seeds

Taken from www.kraftrecipes.com/recipes/asian-chicken-pasta-salad-190495.aspx (may not work)