Fettucini with Shrimp & Herb Sauce

• 1 pkg. Lipton creamy herb soup mix
• 8 oz. Shrimp, partially thawed
• 6 oz. Fettucini, cooked
• 1-3/4 cup Milk
• 1/2 cup Peas, partially thawed
• 1/4 cup Parmesan, grated

1. Mix soup mix with milk and bring to boiling.
2. Add shrimp and peas and simmer 3 minutes until shrimp are tender.
3. Toss with hot noodles and cheese.

herb soup, shrimp, milk, parmesan

Taken from www.foodgeeks.com/recipes/15701 (may not work)