Summertime Pasta Salad

• 1 (16 ounce) box tri-colored pasta
• baby carrots
• cucumber
• celery
• cheddar cheese
• 1 (16 ounce) bottleof zesty Italian dressing

1. Cook pasta.
2. Cut carrots, cucumber, celery and cheese into small chunks or bite size pieces, place in bowl that pasta will be stored in
3. Drain cooked pasta and rise in cold water
4. Mix pasta with the veggies and cheese
5. Pour in dressing.
6. (If you are saving for latter use 3/4 of the bottle, then add the rest before you eat)
7. Chill.

pasta, baby carrots, cucumber, celery, cheddar cheese, bottleof zesty

Taken from www.food.com/recipe/summertime-pasta-salad-287596 (may not work)