Turkey Cheese Pita

• 2 whole wheat pita bread rounds, cut in half
• 2 tsp. GREY POUPON Hearty Spicy Brown Mustard
• 2 cups spinach leaves
• 4 slices , cut into strips
• 4 oz. VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, sliced, cut into strips
• 1/4 medium red onion, slivered
• 12 medium size fresh mushrooms, sliced
• 4 cups red or green grapes
• 32 oz. nonfat yogurt, favorite flavor
• 1/4 cup PLANTERS Sliced Almonds
• 4 On-the-Go packets
• 4 bottles of water, 20 fl oz

1. SPREAD each pita evenly with 1/2 tsp.
2. mustard; top with 1/2 cup spinach.
3. Cover with 1 slice turkey bologna and 1/4 each of the VELVEETA LIGHT, onions and mushrooms.
4. Microwave each sandwich on HIGH 1 to 2 min.
5. or until VELVEETA LIGHT begins to melt.
6. Enjoy 1 cup grapes and 1 cup yogurt sprinkled with 1 Tbsp.
7. almonds per person for dessert.
8. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
9. Serve each person 1 water bottle with their meal.

whole wheat pita bread, brown mustard, spinach leaves, red onion, mushrooms, red, nonfat yogurt, almonds, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/turkey-cheese-pita-59626.aspx (may not work)