Chicken Dumplin' Casserole

• 12 cup onion, chopped
• 12 cup celery, chopped
• 2 garlic cloves, minced
• 14 cup butter
• 12 cup flour
• 2 teaspoons salt
• 3 teaspoons dried basil (2 tsp for separate use)
• 12 teaspoon pepper
• 4 cups chicken broth
• 1 (10 ounce) package frozen green peas
• 4 cups cooked chicken, cubed
• 2 cups buttermilk biscuit mix
• 23 cup milk

1. In a large saucepan, saute onion, celery and garlic in butter until tender.
2. Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
3. Cook and stir for one minute; reduce heat.
4. Add peas and cook for 5 minutes, stirring constantly.
5. Stir in cubed chicken.
6. Pour into a greased 13-inch by 9-inch by 2-inch baking dish.
7. Dumplings:
8. Combine biscuit mix and basil in a bowl.
9. Stir in milk with a fork until moistened.
10. Drop by tablespoonfuls onto casserole.
11. Bake uncovered at 350 degrees F for 30 minutes.
12. Cover and bake 10 minutes more or until dumplings are done.

onion, celery, garlic, butter, flour, salt, basil, pepper, chicken broth, green peas, chicken, buttermilk biscuit mix, milk

Taken from www.food.com/recipe/chicken-dumplin-casserole-180822 (may not work)