Easy Tuna Noodle Bake Recipe

• 1 (10 ounce.) pkg. egg noodles
• 1 (10 1/2 ounce.) can condensed cream of chicken soup
• 2 (6 1/2 ounce.) cans chunk light tuna, liquid removed
• 8 ounce. grated cheddar or possibly Swiss cheese
• 4 tbsp. grated Parmesan cheese
• 1 tbsp. butter

1. Preheat oven to 350 degrees.
2. Prepare egg noodles according to package directions.
3. While egg noodles are cooking, mix soup, cheese, 2 Tbsp.
4. Parmesan cheese and tuna in a large casserole dish.
5. Then fold in cooked noodles.
6. Sprinkle top with remaining Parmesan and dot with butter.
7. Bake till brown on top, about 30 min.
8. Makes 6 to 8 servings.

egg noodles, condensed cream, chunk light tuna, cheddar, parmesan cheese, butter

Taken from cookeatshare.com/recipes/easy-tuna-noodle-bake-29343 (may not work)