Delicious Macaroni And Cheese Recipe

• 1 c. elbow macaroni Or possibly
• 2 1/4 c. bow ties
• 2 tbsp. butter
• 1/2 c. minced onion
• 2 tbsp. flour
• 1 pound can stewed tomatoes
• 1/2 pound medium sharp cheese
• 1 teaspoon Accent
• 1/2 teaspoon Italian seasoning
• 1/8 teaspoon garlic pwdr
• 1/2 teaspoon salt
• Parmesan cheese
• Progresso bread crumbs

1. Cook macaroni in boiling salted water till tender; drain and rinse.
2. Heat butter in saucepan; add in onion and cook till clear; blend in flour to make smooth paste.
3. Add in tomatoes and cook over low heat, stirring, till sauce is thickened.
4. Add in cheese; stir till melted; stir in Accent, seasonings and cooked macaroni.
5. Pour mix into 1 1/2 qt buttered casserole and bake in 350 degree oven for 15 min.
6. Remove from oven, sprinkle with Parmesan cheese; garnish with tomato slices if desired, and return to oven for 5 min more.

elbow macaroni, ties, butter, onion, flour, tomatoes, sharp cheese, accent, italian seasoning, garlic, salt, parmesan cheese, bread crumbs

Taken from cookeatshare.com/recipes/delicious-macaroni-and-cheese-34995 (may not work)