Fettuccine Alfredo With Grilled Chicken

• 12 cup butter
• 8 ounces light cream cheese
• 1 cup heavy cream
• 1 cup half-and-half
• 1 teaspoon garlic powder
• 14 teaspoon salt
• 18 teaspoon black pepper
• 23 cup fresh parmesan cheese, Grated
• 1 lb fettuccine, prepapred as directed
• 1 12 lbs chicken breasts

1. Clean and cut chicken into strips, grill for about 4-5 minutes on each side.
2. Prepare Fettucine noodles as directed.
3. Meanwhile, melt butter in a medium saucepan.
4. Add cream cheese once butter is melted.
5. once the cream cheese is softened, add the heavy cream and half and half.
6. Season with garlic powder, salt and black pepper.
7. Simmer on low for about 15 minutes, stirring constantly.
8. Remove from heat, and stir in parmesan.
9. Serve over hot fettucine noodles.

butter, light cream cheese, heavy cream, garlic, salt, black pepper, parmesan cheese, fettuccine, chicken breasts

Taken from www.food.com/recipe/fettuccine-alfredo-with-grilled-chicken-414613 (may not work)