Noodles With Coriander

• 4 or 5 ounces Chinese or 6 ounces Italian vermicelli
• Salt to taste
• 1 tablespoon chopped coriander
• 1/2 teaspoon sesame oil

1. Bring 3 quarts of water to boil in covered pot; salt if desired.
2. Pour boiling water over Chinese vermicelli and let sit for 15 minutes or cook Italian vermicelli, uncovered, in boiling water until al dente about 3 minutes.
3. Drain.
4. Chop coriander; sprinkle over noodles with sesame oil.

chinese, salt, coriander, sesame oil

Taken from cooking.nytimes.com/recipes/10229 (may not work)