Touch Of Italy Chicken Milano Recipe

• 2 cloves garlic, finely chopped
• 4 half chicken breasts
• 1/2 teaspoon basil, crushed
• 1/8 teaspoon crushed red pepper flakes
• 1 tbsp. extra virgin olive oil
• 1 can (14 1/2 ounce.) Italian style stewed tomatoes
• 1 can (16 ounce.) can green beans, liquid removed, Italian style
• 1/4 c. whipping cream

1. Rub garlic over chicken, sprinkle with basil and red pepper.
2. Season to taste with salt and pepper.
3. In skillet brown chicken in oil, then stir in tomatoes.
4. Cover and simmer 5 min then uncover and cook over medium heat 8 to 10 min till liquid slightly thickens.
5. Stir in green beans and cream.
6. Heat through but don't boil.

garlic, chicken breasts, basil, red pepper, extra virgin olive oil, italian style stewed, green beans, whipping cream

Taken from cookeatshare.com/recipes/touch-of-italy-chicken-milano-36767 (may not work)