Cream of Broccoli - Cappuccino Style

• 800 g fresh broccoli, diced along with stem
• 1 onion, diced
• 20 g butter
• 1 12 liters low-fat chicken broth
• 200 ml full cream
• 6 tablespoons cream, lightly whipped
• salt & pepper, to taste
• chopped toasted sliced almonds

1. Saute onion in butter till transparent.
2. Add broccoli, saute for two minutes.
3. Pour stock.
4. Season.
5. Let simmer for 50 minutes without over-boiling.
6. Add cream and simmer for 10 minutes, adjust seasoning.
7. Blend with a hand blender.
8. Strain and serve hot in soup cups, topped with whipped cream and a pinch of chopped toasted almonds.

fresh broccoli, onion, butter, liters, full cream, cream, salt, almonds

Taken from www.food.com/recipe/cream-of-broccoli-cappuccino-style-288935 (may not work)