Buffalo Chicken Sandwiches

• 14-13 cup hot pepper sauce
• 6 tablespoons butter (3/4 stick)
• 1 (5/8 ounce) envelope dried Italian salad dressing mix
• 4 kaiser rolls, halved
• 4 lettuce leaves
• 4 boneless chicken breasts, with skin
• all-purpose flour
• 2 tablespoons olive oil
• purchased blue cheese dressing (use your favorite)

1. Stir a 1/4 cup hot pepper sauce, butter, and dressing mix in a heavy medium saucepan over low heat until sauce is smooth; add more hot sauce, if desired.
2. Arrange roll bottoms on plates.
3. Top each with lettuce leaf and 2 tablespoons sauce.
4. Sprinkle chicken with salt; dust lightly with flour, then brush generously with remaining sauce.
5. Dust lightly with flour again.
6. Heat oil in large skillet over medium heat.
7. Add chicken; saute and brown until cooked through, about 5 minutes per side.
8. Complete sandwiches with chicken, blue cheese dressing and roll tops.

hot pepper, butter, italian salad dressing, kaiser rolls, chicken breasts, flour, olive oil, blue cheese dressing

Taken from www.food.com/recipe/buffalo-chicken-sandwiches-168081 (may not work)