Tami's Peppermint Bark

• 1 packages semi sweet chocolate chips, good quality, melted over double boiler
• 1 packages white baking chips, good quality, melted over double boiler
• 1 packages peppermint candies, smashed to pieces

1. Line large baking sheet with parchment paper
2. Pour semi sweet chocolate on to parchment, spread into a even layer.
3. Place in freezer for 5 minutes.
4. Remove from freezer, pour melted white chips on top, spread into a thin layer, sprinkle crushed peppermint candy all over top, refreeze for 10 minutes, break into pieces.
5. Enjoy!
6. !

semi sweet chocolate chips, baking chips, peppermint candies

Taken from cookpad.com/us/recipes/353975-tamis-peppermint-bark (may not work)