Green Beans Vinaigrette

• 2 lb. fresh green beans
• 1 jar pimientos
• 2 tbsp. red-wine vinegar
• 1 tsp. salt
• 1 tsp. sugar
• 1 tsp. Dijon mustard
• 1/2 tsp. Pepper
• 1/2 tsp. minced garlic
• 13 c. olive oil

1. Cook green beans uncovered in a large pot of boiling water 5 to 7 minutes until bright green and crisp-tender.
2. Drain in a colander and chill under running cold water.
3. Drain well.
4. Cut pimientos in strips.
5. Whisk vinegar, salt, sugar, mustard, pepper and garlic in a large serving bowl until well blended.
6. Gradually add olive oil, whisking until blended.
7. Add beans and pimientos and toss to mix and coat.
8. Serve immediately or cover and refrigerate no more than 3 hours.

fresh green beans, pimientos, redwine vinegar, salt, sugar, mustard, pepper, garlic, olive oil

Taken from www.delish.com/recipefinder/green-beans-vinaigrette-recipe-120296 (may not work)