Farmers Market Pizza

• 1 package Active Dry Yeast, 0.25 Ounce Packet
• 1 cup Warm (110 F) Water
• 1 teaspoon Sugar
• 2- 1/2 cups Bread Flour
• 1 dash Salt And Pepper
• 2 Tablespoons Extra Virgin Olive Oil Plus Extra For Drizzling On The Surface Of The Dough
• 1 Tablespoon Italian Seasoning
• 3/4 cups Marinara Sauce
• 1/2 whole Yellow Pepper
• 1/2 whole Red Pepper
• 1/2 whole Red Onion
• 2 Tablespoons Crushed Red Pepper
• 8 slices Mozzarella, Fresh
• 1 whole Organic Egg

1. To prepare the crust, mix the yeast, water and sugar together in a large bowl.
2. Let it sit for about 5 minutes, or until foamy.
3. Add in the flour, salt, pepper, olive oil and Italian seasoning.
4. Mix well until a dough forms.
5. On a floured surface, knead the dough for about 6 minutes, or until smooth and elastic.
6. Roll the dough into a circle, about 1/4-inch thick and place on a greased pizza stone or pizza pan.
7. Drizzle with olive oil.
8. To prepare the pie, preheat the oven to 450 F. Slice the vegetables.
9. Pour sauce over the pie crust and spread until most of the dough is covered.
10. Cover with peppers, onion and red pepper, leaving the very center of the pie uncovered.
11. Place cheese slices around the open center.
12. Carefully crack the egg over the center of the pizza so it sits nicely between the peppers and cheese.
13. Sprinkle with salt and pepper.
14. Bake pizza for about 11 minutes, or until crust is golden brown, cheese is melted and egg is fully cooked.

yeast, water, sugar, bread flour, salt, dough, italian seasoning, marinara sauce, yellow pepper, red pepper, red onion, red pepper, mozzarella, egg

Taken from tastykitchen.com/recipes/main-courses/farmers-market-pizza/ (may not work)