Turkey Potato Pancakes

• 3 eggs
• 3 cups shredded, peeled potatoes
• 1-1/2 cup finely chopped cooked turkey
• 1/4 cup sliced green onions, tops included
• 2 tbsp. all-purpose flour
• 1-1/2 tsp. salt
• Cooking oil
• Cranberry sauce (optional)

1. In a bowl, beat the eggs.
2. Add potatoes, turkey, onions, flour and salt; mix well.
3. Heat about 1/4 of oil in a large skillet.
4. Pour batter by 1/3 cupfuls into hot oil.
5. Fry 5-6 minutes on each side or until potatoes aretender and pancakes are golden brown.
6. Serve with cranberry sauce if desired.

eggs, potatoes, turkey, green onions, allpurpose flour, salt, cooking oil, cranberry sauce

Taken from www.foodgeeks.com/recipes/3491 (may not work)