Easy Alfredo

• 1 tablespoon olive oil
• 1 (8 ounce) package cream cheese
• 2 chicken bouillon cubes, diluted in boiling water
• 1 onion, diced
• 2 garlic cloves, minced
• 14 cup margarine or 14 cup butter
• 2 chicken breasts or 2 cups shrimp

1. Saute diced onions and garlic in oil until transparent.
2. Add chicken or shrimp, cook.
3. Add butter or margine.
4. Add package of cream cheese.
5. Add bouillon mixture slowly as cream cheese melts.
6. Serve over whole wheat pasta.

olive oil, cream cheese, chicken bouillon cubes, onion, garlic, margarine, chicken breasts

Taken from www.food.com/recipe/easy-alfredo-461767 (may not work)